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issue6 006

THE TEN

We take you on a tour of what's cooking and brewing in Western Australia's capital city of Perth.

Perth is famous for many things. Its isolated location. Golden sandy beaches. The black swans that idle in waterways. But its vibrant food scene is a more recent addition to the city’s CV. Don’t be mistaken, Western Australia’s capital city has always had delicious food. The trouble was that for so long, the bad options heavily outweighed the good. Gourmands in Brisbane, Sydney and Melbourne used to crack jokes about “dining” in the west, and many of Perth’s brightest cooking stars fled to other states and overseas in search of more inspired culinary opportunities. Fortunately, the scene has changed.

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