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HAJIME YONEDA

FOOD DESIGNER

A former computer engineer who has become one of the world’s most talked-about chefs, Hajime Yoneda has earned the admiration of the restaurant industry for his extraordinary skill, innovative thinking, uncompromising insistence on perfection, and the vast scope of culinary vision. His restaurant was awarded three Michelin stars in 2009, only a year and five months after opening, an honour no other establishment in the world has earned so quickly. It is also ranked in the Foodie Top 100 Restaurants and Asia’s 50 Best Restaurants. In January 2015 Yoneda was listed among the 100 Best Chef’s of the World by the French magazine Le Chef.

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